Lady Rosseta
Potatoes
Lady Roseeta Potatoes
Lady Rosetta is moderately early. It matures early and is ready to harvest in 120 to 130 days. It has a high dry content, ideal for making crispy fried potatoes. Moreover, low sugar content helps prevent it from browning during frying. It has a red skin color, which makes it a desirable potato for crispy dishes. Also, it is resistant to many potato diseases. It produces uniform round tubers.
Our Potatoes Variety
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