Veal Meat

We offer premium quality veal meat. Veal meat comes from the young bulls (8-10 months old). These are raised solely on milk and green fodder, therefore, results in tender texture, subtle sweetness and milky essence. Moreover, it has delicate muscle fiber and ivory hued flesh. It gives distinctive eating experience due to its unique upbringing style.
i) Hindquarter:   
The hindquarter part is comprised of legs, loin and sirloin. Just like others meat, the hindquarter part of veal also demands slow cooking. It is considered good for grilling or pan searing.
ii) Forequarter:
Like others forequarter, veal forequarter is also comprised of shoulder, neck and shank. The shoulder requires gentle heating and braising to give the perfect taste and texture. Moreover, the collagen rich part of neck needs slow simmering to get cooked. However, the shank is the humble part, therefore, reveals its taste when braised or stewed.